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Package En Billat Rouge, Domaine Ganevat 2023
JF Ganevat
THIS WINE IS SOLD AS A PACKAGE ALONGSIDE ANOTHER BOTTLE THAT WE WILL CHOOSE FOR YOU TO DISCOVER.
By purchasing this package you will receive:
1bottle of En Billat Rouge, Domaine Ganevat 2023
1bottle of a surprise wine
DUE TO THE EXCLUSIVITY OF THESE WINES, WE LIMIT THE PURCHASE OF 1 PACKAGE PER CUSTOMER AND WE CAN NOT PROVIDE ANY FURTHER DISCOUNT
Domaine Jean François Ganevat is one of the Jura’s most celebrated and influential estates, renowned for producing wines of extraordinary purity, energy and individuality. Based in Rotalier, in the southern Jura, Jean François and Anne Ganevat farm an exceptional collection of old vineyards according to organic and biodynamic principles, with a deep respect for biodiversity, soil health and traditional vine material. Through meticulous vineyard work and a minimalist approach in the cellar, Ganevat creates wines that reveal the unique character of Jura’s ancient varieties and distinctive terroirs.
En Billat Rouge is a pure expression of Pinot Noir from one of Ganevat’s Jura vineyard parcels, showcasing the variety through the lens of the region’s cool climate and distinctive soils. The grapes are cultivated organically and harvested by hand before undergoing spontaneous fermentation with indigenous yeasts, with whole bunches used to preserve aromatic lift and structure. Aged in old oak barrels with minimal intervention, the wine is bottled unfined, unfiltered and without added sulphur. Fragrant aromas of wild strawberry, red cherry and raspberry are layered with violet, forest floor, herbs and subtle spice. The palate combines Pinot Noir’s elegance with Jura’s characteristic freshness, offering fine tannins, mineral tension and a long savoury finish.
Origin Rotalier, Jura, France
Grapes Pinot Noir
Vintage 2023
Alcohol 12.5%
Style Elegant, textured, medium bodied red
Bottle size 75cl
Winemaking Organic and biodynamic farming, hand harvested, spontaneous fermentation with indigenous yeasts, whole bunch maceration, aged in old oak barrels, no fining, no filtration, no added sulphur
Notes Biodynamic, Natural, Low intervention, Indigenous Grapes, Sustainable Viticulture