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Package Chardonnay Grusse En Billat, Domaine Ganevat 2020
JF Ganevat
THIS WINE IS SOLD AS A PACKAGE ALONGSIDE ANOTHER BOTTLE THAT WE WILL CHOOSE FOR YOU TO DISCOVER.
By purchasing this package you will receive:
1bottle of Chardonnay Grusse En Billat, Domaine Ganevat 2020
1bottle of a surprise wine
DUE TO THE EXCLUSIVITY OF THESE WINES, WE LIMIT THE PURCHASE OF 1 PACKAGE PER CUSTOMER AND WE CAN NOT PROVIDE ANY FURTHER DISCOUNT
Domaine Jean François Ganevat is one of the Jura’s most celebrated and influential estates, renowned for producing wines of extraordinary precision, energy and individuality. Based in Rotalier, in the southern Jura, Jean François and Anne Ganevat farm a remarkable collection of old vineyards according to organic and biodynamic principles, preserving rare vine material and allowing each parcel to express its own identity. Through meticulous vineyard work and a minimalist approach in the cellar, Ganevat has become a reference point for wines that combine the delicacy of Jura with the complexity and longevity of great terroir driven wines.
Chardonnay Grusse En Billat is a pure expression of Chardonnay from one of Ganevat’s prized Jura parcels. Sourced from the marl soils around Grusse, the wine reflects the distinctive combination of richness, freshness and mineral tension that defines the region’s finest Chardonnay. The grapes are carefully hand harvested before undergoing spontaneous fermentation with indigenous yeasts and a long maturation in old oak barrels, allowing texture and complexity to develop while preserving the purity of the fruit. Aromas of lemon zest, ripe orchard fruit and white flowers are layered with hazelnut, herbs, subtle spice and Jura’s characteristic saline minerality. The palate is concentrated yet finely balanced, combining creamy texture with vibrant acidity and a long, savoury finish.
Origin Grusse, Jura, France
Grapes Chardonnay
Vintage 2020
Alcohol 13.5%
Style Mineral, textured, dry white
Bottle size 75cl
Winemaking Organic and biodynamic farming, hand harvested, whole bunch pressed, spontaneous fermentation with indigenous yeasts, aged in old oak barrels, no fining, no filtration, no added sulphur
Notes Biodynamic, Natural, Low intervention, Sustainable Viticulture