Fattoria di Vaira is one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey.
Producer Agricola Biodinamica di Vaira
Origin Petacciato (Campobasso), Molise, Italy
Grapes 50% Montepulciano, 25% Merlot, 25% Cabernet Sauvignon
Alcohol 12.5% ABV
Style Light body natural red
Bottle size 750ml
Winemaking Manual harvested in small boxes, 75 % destemmed, 25% whole bunch, 7 days maceration. Fermented in stainless vats with indigenous yeast. Maturated in stainless steel tank. Undergoes spontaneous malolactic fermentation. No filtration, no fining.
Notes Organic, Natural, Biodynamic, Demeter