Domaine Jeandaugé is a small family estate in the heart of Gascony, run by Sébastien Fezas, whose approach has helped redefine the region beyond its reputation for bulk wine and Armagnac. Farming organically and guided by biodynamic principles, the domaine works without herbicides or synthetic treatments, encouraging biodiversity and healthy soils across its vineyards. The focus is on producing expressive, energetic wines through indigenous fermentations, minimal intervention and little to no added sulphur, allowing each cuvée to reflect the freshness and generosity of the Gers landscape.
La Baie Rouge is sourced from organically farmed vineyards around Courrensan, where clay limestone soils and the cooling influence of the Atlantic help preserve freshness while allowing full phenolic ripeness. Fruit is harvested by hand before undergoing spontaneous fermentation with indigenous yeasts and gentle extraction to maintain aromatic purity and supple tannins. The wine is matured in neutral vessels to preserve the character of the fruit and the vineyard rather than introducing oak influence. Bright black cherry, wild berries and plum are layered with violet, Mediterranean herbs and cracked pepper, while the palate is juicy, vibrant and finely textured, finishing with the freshness and easy drinkability that have become hallmarks of Domaine Jeandaugé.
Origin Courrensan, Gers, France
Grapes Syrah, Tannat
Vintage 2023
Alcohol 13.0%
Style Fresh, juicy, medium bodied red
Bottle size 75cl
Winemaking Manual harvest, spontaneous fermentation with indigenous yeasts, gentle extraction, aged in neutral vessels, minimal sulphur
Notes Organic, Low intervention
UNITED KINGDOM
All UK orders are shipped with DPD. Estimated delivery is 1–3 working days from the time of processing.
Orders placed Mon–Fri before 12pm are processed the same day subject to stock availability. Please note that we hold a wide selection of wines and stock levels can vary by bottle; as a result, an additional day may occasionally be required to restock before dispatch.
On delivery day, you’ll receive a text message from our courier with a 1-hour delivery window.
England, Wales & Scotland (delivery Mon–Sat):
· £7.95 for orders under £80
· FREE for orders over £80
Northern Ireland, Scottish Highlands & Islands* (delivery Mon–Fri):
· £8.95 for orders under £120
· FREE for orders over £120
*Applies to postcodes: AB31–AB38, AB40–AB56, IV1–IV63, HS, KW1–KW17, PA20–PA38, PA41–PA49, PA60–PA78, PH4–PH44, PH49–PH50, BT, ZE, IM (Isle of Man), Channel Islands.
EUROPE
We currently ship to: Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Germany, Greece, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia.
· All European orders ship via UPS Express Delivery
· Estimated delivery: 3–8 working days
· Flat fee: £18.99 per order (any size/weight)
· Free shipping is not available for these destinations
⚠️ Note for international customers: We do not charge UK VAT. However, you may need to pay local customs and handling fees (typically ~20%) depending on your country’s regulations.
Spain & France: At the moment, we cannot ship directly due to excessive customs charges. If you’re based there, please contact us via email or webchat and we’ll be happy to explore options with you.
We are unable to ship to Sweden or Finland due to internal regulations.
USA, CANADA, ASIA, AUSTRALIA
We regularly ship to these destinations, but due to fluctuating courier rates, we cannot offer fixed prices.
Please contact us for a personalised shipping quote.
If your country isn’t listed above, get in touch, we’ll be happy to check feasibility and provide a quote if possible.
Packaging
We only use sustainable, recycled and recyclable packaging designed to protect your bottles.
Whenever possible, we reuse sturdy packaging, reducing environmental impact and keeping unnecessary costs down, so the wines remain the focus.
Large deliveries
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.