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Haut-Médoc, Clos du Jaugueyron 2016
Clos du Jaugueyron
Clos du Jaugueyron was founded by Michel Théron, originally from Minervois, who settled in Bordeaux after meeting his wife, Stéphanie. Captivated by the Médoc, Michel acquired his first vineyard in Cantenac in 1993, a historic plot later leased to friends at Closeries des Moussis.
With perseverance and minimal financial resources, Michel and Stéphanie expanded their holdings through long-term leases, eventually reaching 7ha across Haut-Médoc and Margaux. Their commitment to biodiversity led them to reclaim 2ha of abandoned land near the Landes forest, planting high-density vines despite the mildew risks. Today, Clos du Jaugueyron consists of 16 parcels scattered between forest, ocean, and estuary. Certified Demeter since 2008, Michel tailors his farming to each microclimate, working closely with nature.
The winery, modest by regional standards, sits beside their home in the Landes. Fermentations occur in cement tanks with 20-50% whole bunches, and extraction is minimal to preserve purity. The wines undergo élevage in old barrels and concrete tanks without racking or topping up, allowing very low sulphur use. Always refining their methods, they embrace innovation, such as their unique ‘pied de cuve’ approach to fermentation. Michel and Stéphanie are pioneers, inspiring a new wave of Bordeaux vignerons. Their work proves that Bordeaux’s terroir can still be expressed with authenticity and soul.
This is a wine of real poise from a small domaine where no effort is spared to produce exceptional wine from biodynamic viticulture. Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in. 2016 was a beautiful classical age-worthy vintage, it brings depth and complexity. Low sulphur of around 25mg/l total. For drinking now to 2028.
Producer Clos du Jaugueyron
Origin Arsac, Gironde, Bordeaux, France
Grapes 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Vintage 2016
Alcohol 12.5% Abv
Style Full body elegant red
Bottle size 750ml
Winemaking Manual harvested, selected and fermented by parcel, aged for 12 months in 50% new oak and 50% one year old oak. Rested for another 9 months in cuve
Notes Natural, Organic, Biodynamic