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Saint-Aubin 1er Cru Les Combes, Domaine Thomas Morey

Domaine Thomas Morey

£68.60
Vintage

Buy a full case of : 6 Bottle And Save 5%

Domaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.

Saint Aubin 1er Cru Les Combes is a Chardonnay sourced from a high elevation Premier Cru vineyard on the upper slopes of Saint Aubin, where limestone rich soils and cooler exposures produce wines defined by tension, precision and linear mineral drive. The vines are carefully farmed with low yields and meticulous canopy work to ensure slow, even ripening in a marginal climate that naturally preserves acidity. Fermentation takes place with indigenous yeasts, followed by élevage in French oak barrels with a controlled proportion of new wood to support structure without obscuring detail. The wine shows a focused profile of citrus oil, green apple and pear layered with white flowers, hazelnut and crushed stone. The palate is taut and energetic, with fine phenolic grip, bright acidity and a long saline finish that reflects the cool, limestone driven character of Saint Aubin’s higher altitude terroir.

Origin Les Combes, Saint Aubin, Côte d’Or, France

Grapes Chardonnay

Vintage 2023

Alcohol 13.0%

Style Tense, mineral, structured white

Bottle size 75cl

Winemaking Indigenous yeast fermentation, élevage in French oak barrels with controlled new oak, long maturation on lees to build texture and preserve site expression

Notes Sustainable Viticulture