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Zibibbo Integer, Marco de Bartoli 2020
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
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London within M25* - PACKFLEET (delivery Monday to Saturday)
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
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Marco De Bartoli is considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo which are produced on two separate estates: the first in Marsala, in western Sicily, the other on the small island of Pantelleria, south-west of Sicily. His belief in the value of traditional methods of production of these grapes and their wines is complemented by his equally strong belief in the future of Sicily as one of Europe’s most vital viticultural areas.
Intense and rich aromas with scents of exotic fruits, very ripe yellow fruits, apricot, peach and candied citrus. The palate is fresh and savoury with citrus, mineral and oxidative aromas.
Producer Marco de Bartoli
Origin Marsala, Sicily, Italy
Alcohol 11% ABV
Style Medium body macerated white
Bottle size 750ml
Winemaking Manual harvested, gently destemmed, a large part macerated on skins for about 1month in amphorae whether a smaller part in old oak for about 15 days. Spontaneous fermentation in amphorae with indigenous yeast without temperature controlled. Matured for 10 months in same clay. Malolactic fermentation. No SO2 Added
Notes Organic not certified, unfiltred, unfined