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✨ 10% DISCOUNT ON ORDERS OVER £250 ✨

Vosne-Romanée 1er Cru Les Chaumes, Domaine Georges Noëllat 2022

Domaine Georges Noëllat

£192.20

Available for Next Working Day Delivery

Buy a full case of : 6 Bottle And Save 5%

Domaine Georges Noëllat is a Vosne Romanée based estate with deep roots in Burgundy, now led by Maxime Cheurlin, who has refined the domaine’s style toward greater precision and consistency while maintaining its traditional foundations. The estate holds parcels across key villages in the Côte de Nuits and Côte de Beaune, including Vosne Romanée, Nuits Saint Georges and Gevrey Chambertin, with a focus on careful vineyard management, controlled yields and meticulous harvest timing. In the cellar, the approach balances structure and polish, with measured extraction and élevage in French oak used to shape wines that are both approachable in youth and capable of ageing.

Vosne Romanée 1er Cru Les Chaumes sits on the lower slopes of the appellation, just below the line of Grand Crus, where deeper clay rich soils combined with underlying limestone produce a slightly broader and more open expression of Vosne Romanée. Compared to the more elevated Premier Crus, Les Chaumes often shows greater generosity through the mid palate while retaining the aromatic complexity and silkiness typical of the village. In Noëllat’s hands, the wine is vinified with controlled extraction to preserve finesse while building structure, followed by élevage in French oak barrels with a moderate proportion of new oak to support integration and depth. The wine shows red cherry, raspberry and wild strawberry, with rose petal, spice and a subtle earthy note. The palate is supple and finely textured, with silky tannins, fresh acidity and a long, balanced finish that reflects both the generosity of the site and the domaine’s polished style.

Origin France, Burgundy, Vosne Romanée 1er Cru

Grapes Pinot Noir

Vintage 2022

Alcohol 13.5%

Style Supple, aromatic, structured

Bottle size 75cl

Winemaking Controlled extraction during fermentation, followed by élevage in French oak barrels with a moderate proportion of new oak, designed to preserve aromatic lift, balance and structural finesse

Notes Sustainable Viticulture