Product images are for indication purposes only. Label might vary
depending on current vintage.
VN Vinel.lo Blanco, Bodega Partida Creus 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Partida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.
A fresh and crispy wine, cloudy in colour, a bit yeasty with yellow fruits, the seven varieties does leave it incredibly present still.
Producer Partida Creus
Origin Bonastre, Catalonia, Spain
Grapes Garnacha Blanca, Moscatel, Vinyater, Pansé, Macabeu, Xarel·lo, Parellada
Alcohol 11% ABV
Style Light body natural white
Bottle size 750ml
Winemaking Manual harvested, short maceration of 1-3 days, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Matured for 2 months in stainless steel. No filtration, no addition of sulphur
Notes Natural, Organic, Biodynamic principles