Product images are for indication purposes only. Label might vary
depending on current vintage.
Vino Frizzante SullErba, 1701 Franciacorta NV
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
The story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.
Organic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.
The wine is fresh, light with flavours of white peach and mature citrus notes.
Origin Franciacorta, Lombardia, Italy
Vintage Non Vintage
Alcohol 11% ABV
Style Natural Sparkling
Bottle size 750ml
Winemaking Manual harvested, whole bunch, 50% stainless steel 50% amphora
controlled ferment with indigenous yeast/other must. Secondary fermentation in bottle for 18 months.
Notes Biodynamic, Natural, Organic