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depending on current vintage.
Vino Bianco Jakot, Dario Princic 2019
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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- £11.99 for orders over £80
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When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
From one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.
Azienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.
Orange yellow in colour. The nose has aromas of herbs, hay, citrus fruit, candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finish.
Producer Azienda Agricola Dario Princic
Origin Friuli, Italy
Grapes Friulano from 60years old vines
Alcohol 13% ABV
Style Full body macerated and structured white
Bottle size 750ml
Winemaking Manual harvested, Fermented in open top wood and chestnut fermenters with indigenous yeast, 20 days skin contact maceration. Matured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling
Notes Natural, Organic