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Vino Bianco da Tavola Arcese, Vittorio Bera & Figli 2018
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
The Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.
Extraordinarily wild wine, a churn of yeast, peach skin, almond blossom and smoky minerals. The palate is alive, prickly, cidery and tangy - drinking it is like attaching electrodes to your taste buds.
Producer Azienda Agricola Bera Vittorio
Origin Piemonte, Italy
Grapes Arneis, Cortese, Sauvignon Blanc, Favorita and Vermentino
Alcohol 13.5% ABV
Style Medium body wild natural white
Bottle size 750ml
Winemaking All grapes are harvested by hand and their juice is fermented with native yeasts in cement vat. There is a secondary partial malolactic fermentation in the bottle which accounts for the occasional petillance. Bottled with 10g residual sugar, finishes fermentation in bottle. There is little or no addition of sulphur in this wine making it a very natural product.
Notes Natural, Organic