Vincenzo Rosso, Fattoria Di Vaira 2019

Vincenzo Rosso, Fattoria Di Vaira 2019

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Fattoria di Vaira is one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey.

Producer  Agricola Biodinamica di Vaira

Origin Petacciato (Campobasso), Molise, Italy

Grapes 50% Montepulciano, 25% Merlot, 25% Cabernet Sauvignon

Vintage  2019

Alcohol   12.5% ABV

Style Light body natural red

Bottle size 750ml

Winemaking Manual harvested in small boxes, 75 % destemmed,  25% whole bunch, 7 days maceration. Fermented in stainless vats with indigenous yeast. Maturated in stainless steel tank. Undergoes spontaneous malolactic fermentation.  No filtration, no fining. 

Notes Organic, Natural, Biodynamic, Demeter