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Vendredi 13 Rosso, Vino di Anna 2021
Vino di Anna
Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.
Crimson red in colour, this wine is fruit-driven with ripe, juicy tannins. Attractive aromas of red cherries and wild strawberries. Dry, with fresh acidity, it is medium body in structure, and has an underlying minerality, from the volcanic soils.
Producer Vino di Anna
Origin Etna, Sicily, Italy
Grapes A field blend; Nerello Mascalese, Nerello Cappuccio, Alicante (Grenache) and a small percentage of white grapes (Grecanico, Minella, Catarratto)
Vintage 2021
Alcohol 14%
Style Light and juicy natural red
Bottle size 750ml
Winemaking Grapes manually harvested, 80% of the final blend spontaneously fermented in an ancient Etnean winemaking building, called a Palmento.Aged in large old oak cask and in stainless steel, on fine lees. Bottled without filtering or fining, with minimal S02.
Notes Natural, Organic, Amphora