VdT Soif du Mal Blanc, Domaine des Foulards Rouges 2019
We offer next day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
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Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery in the UK takes place via the bond warehouse LBC which is shipped directly from a quality controlled warehouse to your door. We are working hard to establish a nationwide delivery service, but until then, please refer to the map, which illustrates our current UK delivery service.
Just a heads up – on rare occasions, our bottle images on the site may not reflect the exact label or vintage you were hoping for. If there is a particular vintage you are after please let us know and we will do our best to source it for you. In the meantime, we will ensure we are keeping up to date on each vintage and the corresponding image as best we can.
Jean-François Nicq took over the domaine in 2002. It was then ten hectares and he planted a further two on beautiful schist and gneiss (very gneiss) slopes. In his first year he began the conversion to organic viticulture. In his previous job he vinified the wines at the co-op in the Cotes du Rhone (Estezargues) where he worked without sulphur and maintained this practice of natural winemaking at Foulards for his first vintage.
A joyful and fresh wine with a pure palate, lovely tension and notes of pears, peaches, flowers. An ultra-aromatic cuvée, balanced by great delicacy.
Producer Domaine Foulards Rouge
Origin Montesquieu des Alberes, Languedoc, France
Grapes 40% Muscat, 30% Maccabeu and 30% White Grenache
Alcohol 12.5% ABV
Style Medium body aromatic white
Bottle size 750ml
Winemaking Direct press, fermentation takes place in stainless steel with indigenous yeast. Aged for 4 months in tank
Notes Organic, Natural