José Luis' visceral love for his land expressed itself at an early age: in the late 1980s, while studying in Madrid to satisfy his family's desire, he made a point to return to Verín most weekends to work his father's 1ha vineyard in Pazos (see Gorvia wines) – not deterred from the 10-hour long bus return journey!
Setting out in 1991, José started a life’s work to restore the region's viticultural traditions which had been lost after WWII and Franco's dictatorship, when farmers abandoned hillsides and the mountain areas in favour of the higher yielding valley floors and an easier life. He works with no less than 24 Galician varieties (9 white and 15 red), all planted by massal selection, trialling different grapes in different locations (re-grafting when necessary) on various kinds of soils, mainly primary types: slate, schist, quartz and granite, looking for the perfect spot to bring out the best in each variety at insanely low yields. José's ultimate goal is to identify the ideal combination of ancient varieties for each plot, as it used to be in the region pre-phylloxera.
This was aged 'sous voile' or 'bajo velo' translating as 'under veil'. José tamed the flor element of this wine by transferring it from a wooden foudre to a smaller stainless steel vat (after a few months of the veil developing) – less oxygen and space resulted in a finer veil. 2,300 bottles were filled up in March 2018 and then bottle ageing occurred for another 3-4 years before release. The ageing under flor amplified minerality and length on the palate, while the flor aromatic per se is mild and subtle, nicely binding with fruit-forward and spicy flavours. José reckons the effect of the veil will keep on growing with time in bottle (while remaining nuanced), and we do agree – this is a long-lived wine that will age gracefully! For drinking now to 2036.
Producer Quinta da Muradella
Origin Verín, Ourense, Galicia, Spain
Grapes Treixadura
Vintage 2016
Alcohol 13.5% ABV
Style Medium body white sous voile (aged under flor, slightly oxidative)
Bottle size 750ml
Winemaking Manual harvested, direct press fermented in foudre where the flor starts to develop. Following a further ageing under flor in stainless steel the 3 to 4 years in bottle.
Notes Biodynamic, Natural, Organic
United Kingdom
All orders are shipped with Packfleet and DHL/DPD couriers; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day. On delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London within M25* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
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- FREE for orders over £120
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England, Wales and Scotland - DHL/DPD (delivery Monday to Saturday)
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*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
Europe
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Unfortunately at this moment we are not able to ship to Spain
All orders are shipped via UPS Express Delivery. The estimated delivery time is between 3 to 8 working days from the moment of processing.
We offer shipping to all the countries mentioned above for a flat fee of £18.99 per order, regardless of size or weight. Unfortunately, we cannot offer free shipping to these countries.
Due to internal regulations, we are unable to ship our wines to Sweden or Finland.
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USA, Canada, Asia, Australia
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If your country is not listed in any of the categories above, please get in touch, and we'll be happy to assist and provide a quote if possible.
Packaging
We use only sustainable, recycled and recycling packaging that provides the highest standard of protection to the bottles. When possible, your wine is delivered in reused but reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
Large deliveries
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.