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La Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.
Bright ruby red with intense notes of red berries and floral aromas. The palate is medium-bodied with blackcurrant, tea rose and liquorice flavours and light tannins.
A must try if you never had it before.
Producer La Stoppa di Elena Pantaleoni
Origin Emilia-Romagna, Italy
Grapes Barbera 60% Bonarda 40%
Alcohol 12.5% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Maceration on the skins for about 20 days using only indigenous yeasts. Fermentation and aging in stainless steel vats.
Notes Natural, Organic