Trebbiolo Rosso, La Stoppa 2021

La Stoppa


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La Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.

Bright ruby red with intense notes of red berries and floral aromas. The palate is medium-bodied with blackcurrant, tea rose and liquorice flavours and light tannins.

A must try if you never had it before.

Producer  La Stoppa di Elena Pantaleoni

Origin Emilia-Romagna, Italy

Grapes Barbera 60% Bonarda 40%

Vintage 2021

Alcohol 12.5% ABV

Style Medium body natural red

Bottle size 750ml

Winemaking Maceration on the skins for about 20 days using only indigenous yeasts. Fermentation and aging in stainless steel vats.

Notes Natural, Organic