Product images are for indication purposes only. Label might vary
depending on current vintage.
Terrano, AA Zidarich 2016
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Azienda Zidarich was founded in 1988. The winery is located in a beautiful and unique corner of Italy's Friuli region, known as the Karst (Carso in Italian). Benjamin Zidarich revolutionised his father's company by expanding the vineyards and focusing on native grape varieties. Over the years, Benjamin has planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production has reached 20,000 bottles per year.
Ruby red with violet reflections, the nose is densely fruity with hints of blueberry, blackberry and wild strawberry. The palate is elegant, refined and has a remarkable freshness on the finish
Producer Azienda Agricola Zidarich
Origin Prepotto,Carso, Friuli, Italy
Alcohol 11.5% ABV
Style Med body red
Bottle size 750ml
Winemaking Manual harvest, destemmed, fermented on the skins for 4 weeks in open vats with indigenous yeast. Ambient ferment. Aged in medium and large Slavonian oak barrels for about 20 months. No filtration
Notes Natural, Organic