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Stesso Stesso Rosso, Beulah Violetta 2023

Beulah Violetta

£20.50

Buy a full case of : 6 Bottle And Save 5%

Beulah Violetta is a biodynamic farm and vineyard established in early 2022 by Annie Conley, a chef and food/travel writer, and James Hird, an award-winning sommelier. After years of searching across Europe (including Beaujolais, Tuscany, and Piedmont) they found their ideal site near the hilltop town of Todi in Umbria, drawn by its elevation, soils, and wild, untouched surroundings. Named after their grandmothers (Beulah and Violet), the property now has 10.5 hectares under vine, planted with Sangiovese, Ciliegiolo, Trebbiano, Trebbiano Spoletino, and Merlot, with Sagrantino replanted to Ciliegiolo in 2025.

Stesso Stesso, meaning "same same," reflects the consistent philosophy behind
the wine’s production: minimal intervention, hand- picked fruit, and a focus on expressing the unique vineyard site. It’s a playful nod to doing things the same way across vintages while still learning and evolving with the land.

Producer Annie Conley

Origin Todi, Umbria, Italy

Grapes 60% Sangiovese, 30% merlot, 10% Sagrantino

Vintage 2023

Alcohol 12.5%

Style Red, juicy, fresh, lightly structured

Bottle size 75cl

Winemaking Manual harvest, whole bunch, 3 days carbonic maceration, spontaneous fermentation native yeasts in stainless steel, aged for at least 6 months in the same vessel.  No fining or filtration, little So2 at. botttling

Notes Low intervention Natural Indigenous Grapes