Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.
This wine has aromas of yellow fruits such as peach, mineral notes, and toasted undertones. The palate is deep, warm and enveloping with a beautiful freshness and long length.
Producer La Biancara di Angiolino Maule
Origin Gambellara, Veneto, Italy
Grapes 90% Garganega, 10% Trebbiano
Alcohol 12% ABV
Style Medium body natural white
Bottle size 750ml
Winemaking Manualy harvested, fermented spontaneously in oak barrels with indigenous yeast, matured in oak for 10 months
Notes Organic, unfiltred and unfined