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Michael Andert was born into a large family and grew up on a farm with mixed agriculture, livestock and viticulture and learned to respect his family, his animals and the associated work. Today, as winemaker, this respect has deepened even more. Biodynamic farming started in 2003 with Demeter certificate awarded in 2007. The 11 vineyard parcels are spread over 11 plots.
Slightly salty on the palate with noticeable tannins and a smoky finish.
Origin Burgenland, Austria
Grapes Rulander (Pinot Gris)
Alcohol 10.5% ABV
Style Light body macerated natural white
Bottle size 750ml
Winemaking Manual harvest, destemmed, fermented in 500L oak barrels, macerated for 5 days before pressing, matured in 500 litre 6 year old barrels, undergoes naturally malolactic fermentation. Unfiltred and unfined
Notes Demeter certified, Biodynamic, Natural, Organic