Fabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.
Ruby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. The palate is dry and fresh with a good persistence and a spicy aftertaste.
Producer Cantina Iuli
Origin Montaldo, Piedmont, Italy
Alcohol 14.5% ABV
Style Medium body red
Bottle size 750ml
Winemaking Manual harvest, fermented in stainless steel vat, macerated for 15 days with indigenous yeast. Aged for 16 months in big old casks. 6 months aging in bottle. No Filtration nor fining
Notes Natural, Organic