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Rosso di Valtellina, Arpepe 2018
Arpepe
A smooth red wine with delicious aromas of red fruit, floral notes and subtle spicy touches. From vines more than fifty years old planted over granite, fruit is sourced from the lower parts of their parcels across the various crus at around 350-400 metres above sea level. The grapes undergo a long, gentle maceration with the skins in tini, before being pressed off to big old chestnut casks. This is a perfect introduction to the kind of lithe, perfumed Nebbiolo they do so well.
Producer Arpepe
Origin Valtellina, Lombardia, Italy
Grapes 100% Nebbiolo
Vintage 2018
Alcohol 13% ABV
Style Full body natural red
Bottle size 750ml
Winemaking Manual harvested, fermented with indigenous yeast, aged for 6 months in chestnut, unfiltred and unfined. Minimal additional sulphites.
Notes Natural, Organic