Lively and fruit-forward, with notes of wild forest berries, crushed rocks, and wet soil. Tight acidity and firm structure give way to a lengthy finish.
Producer Azienda Agricola Pian dell’Orino
Origin Montalcino, Toscana, Italy
Appellation Rosso di Montalcino DOC
Alcohol 13% ABV
Style Full body developing red
Bottle size 750ml
Winemaking Manual harvested, spontaneous fermentation starts after one or two days of maceration. The temperature is automatically controlled so that it does not exceed 30°C. The must macerates for two or three weeks, depending on the vintage. Matured in barriques and small 500-litre barrels for 1 year and then rested in bottles for a further 3 months. Undergoes malolactic fermentation.
Notes Biodynamic, Natural, Organic