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🚚 FREE DELIVERY FOR ORDERS OVER £120 IN THE UK 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

Rosso da Tavola, Massa Vecchia NV

Massa Vecchia

£46.75

Buy a full case of : 6 Bottle And Save 5%

Massa Vecchia is a pioneering natural wine estate in Tuscany’s Alta Maremma, founded in 1985 by Fabrizio Niccolaini. From the outset, the estate rejected industrial practices in favor of organic farming, later adopting full biodynamics by 2004. Located on limestone soils near Massa Marittima, the six hectare estate, now run by Fabrizio’s daughter Francesca Sarti, focuses on indigenous varieties like Sangiovese, Trebbiano, and Aleatico. All wines are made with native yeasts, extended maceration, no filtration, and minimal or no sulfur. With a strong sense of place and a minimalist approach, Massa Vecchia remains one of Italy’s most respected voices in natural winemaking.

Massa Vecchia’s Rosso da Tavola NV is a multi vintage, declassified red composed primarily of Sangiovese, with varying proportions of Malvasia Nera and occasional additions of other local varieties such as Ciliegiolo or Alicante, depending on the year. Grapes are sourced from estate parcels including Beruzzo and Poggio, fermented with native yeasts in open top wooden vats, and macerated on skins for 25 to 40 days. The wine is aged in neutral tonneaux and glass demijohns for up to two years, then bottled without fining, filtration, or sulfur.

 It’s a deeply expressive, savory red ferrous, herbal, and taut, balancing wildness with precision.

Producer Massa Vecchia

Origin Alta Maremma, Tuscany, Italy

Grapes Sangiovese, Malvasia Nera 

Vintage NV

Alcohol 13.5% ABV

Style Medium body structure red

Bottle size 750ml

Winemaking Low Yields, Manual Harvest, Indigenous Yeast, Fermented In Open Top Vats for 25 to 40 Days, Matured in tonneaux and glass demijohns for Two Years, No S02 Additions, Unfiltered & Unfined. 

Notes Natural, Organic, Biodynamic