Fattoria San Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.
Classic Rosso Conero balancing the powerful spiciness and black liquorice fruit of the Montepulciano with the more subtle red fruits and herbal notes of the Sangiovese.
Producer San Lorenzo
Origin Marche, Italy
Grapes 60% Montepulciano, 40% Sangiovese
Alcohol 13.5% ABV
Style Full bodied red
Bottle size 750ml
Winemaking Fermented in stainless steel tanks with indigenous yeast, undergoes naturally malolactic conversion, matured for 2 years in old French oak barrels. Unfiltred and unfined
Notes Biodynamic, Organic, Natural