Product images are for indication purposes only. Label might vary
depending on current vintage.
Rosso Bio Frizzante, Casa Belfi NV
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Just a heads up – on rare occasions, our bottle images on the site may not reflect the exact label or vintage you were hoping for. If there is a particular vintage you are after please let us know and we will do our best to source it for you. In the meantime, we will ensure we are keeping up to date on each vintage and the corresponding image as best we can.
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours. Well structured on the palate with integrated tannins and a mineral finish.
Producer Cantina Vini Armani
Origin Treviso, Veneto, Italy
Vintage Non Vintage
Alcohol 12% ABV
Style Easy drinking natural sparkling
Bottle size 750ml
Winemaking Manual harvested, fermented in stainless vats with indigenous yeast. Aged on its lees for six months in stainless vats. Secondary fermentation in bottle. No filtration nor fining
Notes Demeter certified, Organic, Natural