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Robola Unfiltered White Vino di Sasso, Sclavos 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
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The Sclavos family traces its roots back for centuries in Cephalonia. A branch of the family immigrated in 1700 to the Black Sea port of Odessa in modern day Ukraine. As early as 1860 records exist of Evriviadis Great-Great Grandfather owning a large winery and family estate in Odessa. In 1919, following the Russian revolution, Evriviadis Grandfather returned back to the island of Cephalonia to their property of 6 hectares
in the Paliki peninsula where he planted his first vines of Mavrodaphne and Vostilidi, some of which are still in use today. Two generations later the domaine vineyards are assiduity cared for and have been cultivated for the past 20 years biodynamically. In addition to this Sclavos Wines also sources another 4 hectares from local farmers in the Robola Zone of the island and have recently planted their own vines within the area.
Bright lemon-green in colour, the wine has an intense nose with aromas of citrus fruits, tangerine and grapefruit, pear, peach and floral hints with a mineral background. The palate is medium bodied with crisp acidity. Concentrated and juicy with aromas of lemon, orange, grapefruit, peach and bergamot complemented by
mineral hints. Long aftertaste with a honey finish.
Producer Evriviadis Sclavos
Origin Lixouri, Kefalonia, Greece
Grapes 100% Robola
Alcohol 12.5% ABV
Style Medium body white
Bottle size 750ml
Winemaking Manual harvested. Spontaneous fermentation with indigenous yeast. Matured for 8 months on the lees in stainless steel. Undergoes malolactic fermentation. Unfiltered, unfined, minimal use of SO2 at bottling
Notes Organic, Biodynamic, Natural