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Robola Unfiltered White Vino di Sasso, Sclavos 2021
All orders are shipped with DPD and Packfleet and the estimated delivery time is between 1 to 2 working days from the processing moment. Orders placed before midday (12pm) will be processed the same day.
Delivery days are Monday to Saturday for both couriers. On the delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings*
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £210
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW7, TW8, TW9, TW10, TW11, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA5, DA6, DA7, DA14, DA15, DA16, DA17, DA18)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £210
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
The Sclavos family traces its roots back for centuries in Cephalonia. A branch of the family immigrated in 1700 to the Black Sea port of Odessa in modern day Ukraine. As early as 1860 records exist of Evriviadis Great-Great Grandfather owning a large winery and family estate in Odessa. In 1919, following the Russian revolution, Evriviadis Grandfather returned back to the island of Cephalonia to their property of 6 hectares
in the Paliki peninsula where he planted his first vines of Mavrodaphne and Vostilidi, some of which are still in use today. Two generations later the domaine vineyards are assiduity cared for and have been cultivated for the past 20 years biodynamically. In addition to this Sclavos Wines also sources another 4 hectares from local farmers in the Robola Zone of the island and have recently planted their own vines within the area.
Bright lemon-green in colour, the wine has an intense nose with aromas of citrus fruits, tangerine and grapefruit, pear, peach and floral hints with a mineral background. The palate is medium bodied with crisp acidity. Concentrated and juicy with aromas of lemon, orange, grapefruit, peach and bergamot complemented by
mineral hints. Long aftertaste with a honey finish.
Producer Evriviadis Sclavos
Origin Lixouri, Kefalonia, Greece
Grapes 100% Robola
Alcohol 12.5% ABV
Style Medium body white
Bottle size 750ml
Winemaking Manual harvested. Spontaneous fermentation with indigenous yeast. Matured for 8 months on the lees in stainless steel. Undergoes malolactic fermentation. Unfiltered, unfined, minimal use of SO2 at bottling
Notes Organic, Biodynamic, Natural