Martin started to produce his first vintage in 2002 after practical training in Italy and being inspired by the complexity and diversity in wine. Martin got the chance to choose the vineyards he wanted to work with from his parents’ estate – old vines and on the most particular hills of his village. Anna joined him in 2009 and in 2012 they took over the winery from his parents and now manage 16 ha in total.
Straw yellow with hints of fresh herbs, delicate citrus tones, notes of green apple and white pepper on the nose. The palate is mineral, pure and delicate with a vibrant freshness.
Producer Martin and Anna Arndorfer Mitges
Origin Kampal, Austria
Alcohol 12% ABV
Style Med body natural white
Bottle size 750ml
Winemaking Manual harvested, whole bunch, Fermented in large oak barrels. Spontaneous fermentation with indigenous yeasts, undergoes naturally malolactic conversion, aged for a couple of months in stainless steel
Notes Biodynamic, Natural, Organic, Unfiltred and unfined.