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depending on current vintage.
Retsina of Mesogia, Georgas Family 2020
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
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Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Dimitris Georgas is the fourth generation of the Georgas family to farm this estate and to produce wines, he took over the running of the family estate twenty years ago. The family’s wine-making techniques have evolved over the years, responding to changes in the consumer palate, for instance, less resin is incorporated into the Retsina wines, and cold maceration is used. The family’s 6-hectare estate comprises 12 small, but different plots.
Yellow-amber in colour with a citrusy and herbaceous nose with noticeable aromas of pine, well integrated tannins and acidity on a textured palate.
Producer Georgas Family
Origin Spata, Mesogia, Greece
Grapes 100% Savatiano
Alcohol 13% ABV
Style Medium body aromatic white with the addition of Pine resin
Bottle size 750ml
Winemaking Manual harvest, the grapes are de-stemmed and left to macerate on their skins at a cold temperature, in stainless steel vat for 1 weeks. • The must was pressed, after maceration with a pneumatic press. Wild yeast fermentation with fresh local pine resin. Matured for 1.5 months in stainless steel, undergoes naturally malolactic fermentation. No filtration
Notes Natural, Organic