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Dimitris Georgas is the fourth generation of the Georgas family to farm this estate and to produce wines, he took over the running of the family estate twenty years ago. The family’s wine-making techniques have evolved over the years, responding to changes in the consumer palate, for instance, less resin is incorporated into the Retsina wines, and cold maceration is used. The family’s 6-hectare estate comprises 12 small, but different plots.
Yellow-amber in colour with a citrusy and herbaceous nose with noticeable aromas of pine, well integrated tannins and acidity on a textured palate.
Producer Georgas Family
Origin Spata, Mesogia, Greece
Grapes 100% Savatiano
Alcohol 13% ABV
Style Medium body aromatic white with the addition of Pine resin
Bottle size 750ml
Winemaking Manual harvest, the grapes are de-stemmed and left to macerate on their skins at a cold temperature, in stainless steel vat for 1 weeks. • The must was pressed, after maceration with a pneumatic press. Wild yeast fermentation with fresh local pine resin. Matured for 1.5 months in stainless steel, undergoes naturally malolactic fermentation. No filtration
Notes Natural, Organic