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White stone fruit and citrus on the nose and palate, generous but zippy with a dry savoury finish.
Origin Sussex, England
Grapes Pinot Blanc 50%, Chardonnay 50%
Style Medium body natural white
Bottle size 750ml
Winemaking Manually harvested, whole bunch Pinot Blanc crushed and destemmed to Georgian qvevri and aged for 4 months.Two Chardonnays – half pressed into qvevri without skins, the other half with skins. Both fermented and aged in qvevri for 7 months. Blended together in stainless steel. No filtration. No fining. No sulphur added
Notes Biodynamic, Natural, Organic