Product images are for indication purposes only. Label might vary
depending on current vintage.
Prosecco Frizzante Valdobbiadene, Ca dei Zago 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London within M25* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £120
*All Postcodes within M25, see the full lis here https://app.packfleet.com/coverage
England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
International shipping - please get in touch for a bespoke quote based on your location
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Christian Zago, accompanied by Marika, represents the 5th generation of growers at Ca’ dei Zago, a family farm in the heart of Valdobbiadene. The most important part of this family legacy is the vineyards now totalling around 6.5 hectares (4.5 planted to vine) —and the hands-on, hands-off way the Zagos treat them. Since the origin as a mixed farm in 1924, the family have never used chemical fertilisers, an approach that Christian has been taking to the next level, being an eloquent proponent and practitioner of biodynamics. He is a strong believer that you can’t replace in the winery what nature didn’t give you in the vineyard.
The wine is light and refreshing, with pleasant notes of citrus, honeysuckle and wet stone. There is lively acidity, purity, precision and fine long-lasting bubbles. You can drink it the local way, decanted off the lees and then a final turbo-charged glass of turbidity, or half-and-half or shaken up to distribute the sediment through the wine, an action that imbues with a richer, creamier texture. A very refined mousse, subtle orchard fruit flavours, elegant minerality – what a classy Prosecco.
Producer Ca’ dei Zago di christian zago
Origin Valdobbiadene, Veneto, Italy
Grapes 90% Glera with small amounts of indigenous co-planted Verdiso,
Perera and Bianchetta
Alcohol 11% ABV
Style Natural Sparkling col Fondo
Bottle size 750ml
Winemaking Manual harvested, destemmed. Grapes are crushed and transferred by gravity to cement vat, 2-4 days skin maceration with occasional punch downs. Fermented in stainless steel with indigenous yeast. Natural spontaneous secondary fermentation generating sediment in the bottom (or
fondo) of the bottle and also undergoes malolactic fermentation.
Notes Biodynamic and Organic practices but uncertified. Natural