Product images are for indication purposes only. Label might vary
depending on current vintage.
Palo Blanco, Envinate 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London within M25* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £120
*All Postcodes within M25, see the full lis here https://app.packfleet.com/coverage
England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
International shipping - please get in touch for a bespoke quote based on your location
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terruños of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine-making methods. Right now there are four different projects under the Envínate umbrella: Lousas overseen by Alfonso Torrente in Ribeira Sacra, Táganan and Benje by Roberto Santana in Tenerife, and Albahra in Almansa by Laura Ramos and José Martínez. These are some of Indigo’s most unique and special wines, and some are only made in tiny quantities, so grab them while you can!
Fruit comes from ungrafted 100 years old vines trained in the traditional cordón trenzado method. From the Palo Blanco quarter in a village called Los Realejos that
specializes in Listan Blanco, at 600 metres altitude on black sand and basalt
This is what Roberto refers to as a ‘vertical wine’. Linear, sharply mineral, tart green fruit with a fine citrus core and wonderfully textured palate. The concentration from old vines gives it a long finish, with a lingering saline and wet stone character.
Origin Vale de la Orotava, Tenerife, Spain
Grapes Listan Blanco (Palomino)
Alcohol 11.5% ABV
Style Medium body white
Bottle size 750ml
Winemaking Manual harvest, whole bunch direct press in concrete fermentation with indigenous yeast. Aged in oak foudress from Friuli on less for a total of 10 months. No sulphur added at bottling, unfiltred and clarified with Bentonite.
Notes Organic, Natural