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Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.
Fresh and fruity on the nose. The palate is a blend of red currants and cherries with savoury undertones. Dry with good acidity and juicy, soft tannins
Producer Vino di Anna
Origin Etna, Sicily, Italy
Grapes Nerello Mascalese, a small amount of Nerello Cappuccio, Alicante, Minella, Catarratto and Grecanico
Vintage 2018
Alcohol 13%
Style Light and juicy natural red
Bottle size 750ml
Winemaking Destemmed and whole grapes, foot trodden, maccerated for 4 days. Fermented in stainless steel, used oak casks and Georgian qvevris. Matured on lees for 12 months Unfined and Unfiltred
Notes Biodynamic, Natural, Organic, Amphora