Palmento Rosso, Vino di Anna 2020

Vino di Anna


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Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.

Fresh and fruity on the nose. The palate is a blend of red currants and cherries with savoury undertones. Dry with good acidity and juicy, soft tannins

Producer  Vino di Anna 

Origin Etna, Sicily, Italy

Grapes Nerello Mascalese, a small amount of Nerello Cappuccio, Alicante, Minella, Catarratto and Grecanico 

Vintage 2020

Alcohol 13%

Style Light and juicy natural red

Bottle size 750ml 

Winemaking Destemmed and whole grapes, foot trodden,  macerated for 4 days.  Fermented in stainless steel, used oak casks and Georgian qvevris. Matured on lees for 12 months Unfined and Unfiltred

Notes Natural, Organic, Amphora