Product images are for indication purposes only. Label might vary
depending on current vintage.
Musar Rouge, Chateau Musar 2013/2014
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.
Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.
Flanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers).
Deep, dark red in the glass, the nose is an intriguing mix of figs, prunes, leather, dark tea, tobacco and black olives with spices and a certain earthiness. On the palate, there are ripe black cherries, figs, damsons, chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which is full-bodied, rich and velvety with very long length.
Producer Chateau Musar
Origin Bekaa Valley, Lebanon
Grapes A blend of Cinsault, Cabernet Sauvignon & Carignan
Alcohol 13.5% ABV
Style Full body well structured red
Bottle size 750ml
Winemaking Manual harvested, fermentated in concrete. Macerated for up to 5 weeks. Maturated in oak barriques for 1 year. Blended and bottled before being aged for a further 3-4 years before release.
Notes Organic, Natural