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Montefalco Sagrantino Pagliaro, Paolo Bea 2015
A real artisan producer making organic hand-crafted wines. References in the archive of Montefalco document the presence of the Bea family in this region as early as 1500. This tiny estate is the classic Italian Fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. Paolo Bea, the senior member of the family, is the guiding force behind the production of these intensely pure wines, assisted by his son, Giuseppe, who farms the vineyards and Giampero who looks after the vinification. No herbicides or pesticides are used at Paolo Bea. He believes that wine is an expression of nature and looks forward to the differences in each harvest.
Deep garnet. Gorgeous, warm, earthy, chocolate-y, animal scents wrapped around the aroma of blackberries. Extraordinary mouthfeel ‚ medium-weight, loaded with herbs and spice
Producer Antica Azienda Agricola Paolo Bea
Origin Montefalco, Umbria, Italy
Grapes 100% Sagrantino
Alcohol 15% ABV
Style Full body red
Bottle size 750ml
Winemaking Manual harvested, spontaneous fermentation with indigenous yeats, maceration 56 days. Matured 12 months in stainless stell and 4 years in old botti. Unfiltred, Unfined
Notes Sustainable, Natural