Montefalco DOC Riserva Pipparello, Paolo Bea 2015

Paolo Bea


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A real artisan producer making organic hand-crafted wines. References in the archive of Montefalco document the presence of the Bea family in this region as early as 1500. This tiny estate is the classic Italian Fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. Paolo Bea, the senior member of the family, is the guiding force behind the production of these intensely pure wines, assisted by his son, Giuseppe, who farms the vineyards and Giampero who looks after the vinification. No herbicides or pesticides are used at Paolo Bea. He believes that wine is an expression of nature and looks forward to the differences in each harvest.

Dense ruby red in colour, the nose is complex with aromas of small red fruits, mineral, spices, vanilla, juniper and leather. The palate is opulent, intense, dynamic and mineral with velvety tannins.

Producer   Antica Azienda Agricola Paolo Bea

Origin Montefalco, Umbria, Italy

Grapes 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino

Vintage 2015

Alcohol 14.5% ABV

Style Full body elegant red

Bottle size 750ml

Winemaking Manual harvested, spontaneous fermentation with indigenous yeats, maceration 56 days.  Matured 2 years in stainless stell and 2 years in old oak vats. Unfiltred, Unfined, No SO2

Notes  Sustainable, Natural