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🚚 FREE UK DELIVERY OVER £80 📦

10% DISCOUNT ON ORDERS OVER £250

🚚 FREE UK DELIVERY OVER £80 📦

     

10% DISCOUNT ON ORDERS OVER £250

Meursault 1er Cru 'Clos des Boucheres Monopole', Domaine Roulot 2022

Domaine Roulot

£467.60

Buy a full case of : 6 Bottle And Save 5%

DUE TO THE EXCLUSIVITY OF THESE WINES, WE LIMIT THE PURCHASE TO 1 BOTTLE PER CUSTOMER AND WE CAN NOT OFFER FURTHER DISCOUNTS.

 

Domaine Roulot is one of the benchmark estates in Meursault, renowned for its meticulous parcel selection, precise élevage, and a style that prioritises tension, salinity and transparency over overt richness. The domaine works almost exclusively with old vine Chardonnay planted across a mosaic of finely defined lieux dits in and around Meursault, with farming focused on soil health, controlled yields and optimal phenolic maturity. In the cellar, the approach is highly restrained, with native fermentations, careful use of oak and a strong emphasis on preserving site specificity through long, measured élevage.

Clos des Boucheres Monopole is a premier cru vineyard entirely owned and farmed by the domaine, situated mid slope in Meursault on limestone rich soils with excellent drainage and a naturally tense, mineral driven profile. The parcel is planted to mature Chardonnay vines that consistently produce small berries with high skin to juice ratio, contributing to both concentration and textural definition. Fruit is hand harvested and gently whole cluster pressed before spontaneous fermentation in oak barrels, with a modest proportion of new wood used to frame rather than dominate the fruit. Elevage is extended on fine lees with carefully managed oxygen exposure, gradually building depth and precision while preserving the site’s inherent linearity and saline drive, resulting in a wine of chiselled citrus intensity, crushed rock mineral detail and long, architectural finish.

Origin Meursault Cote de Beaune France

Grapes Chardonnay

Vintage 2022

Alcohol 13%

Style White, structured, mineral, precise

Bottle size 75cl

Winemaking Whole cluster pressing spontaneous fermentation barrel fermentation oak élevage fine lees ageing minimal new oak extended élevage no fining or filtration

Notes Low intervention Sustainable Viticulture Indigenous Grapes