Founded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano & Coda di Volpe and the more widely distributed Malvasia & Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.
Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.
Soft zippy Fiano with bees wax, lime oil, pineapple and a saline lift to finish. Versatile. Great mouthfeel.
Producer Vigneti Tardis
Origin Paestum, Cilento, Campania, Italy
Alcohol 13% ABV
Style Medium body natural white
Bottle size 750ml
Winemaking Manual harvest, fruit destemmed. Temperature-controlled fermented in stainless steel with indigenous yeast. Matured for 9 months. Undergoes malolactic fermentation. No filtration, no fining.
Notes Organic, Natural, Biodynamic