Husband and wife team Scott and Dana Frank have experience all sides of the wine industry. They recently embarked on a new project producing wines under their own label Bow and Arrow and are taking Oregon wines to new heights! They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques.
The wine presents aromas of sea air and Asian pear, the palate is rich from the lees aging with flavors of harvest fruit and brioche with crisp acidity.
Producer Bow & Arrow
Origin Oregon, USA
Grapes Melon de Bourgogne
Alcohol 11% ABV
Bottle size 750ml
Winemaking Manual harvested, fermented in stainless steel vats with indigenous yeast then matured on the lees in stainless steel for 6-8 months. Bottled without fining and lightly filtred.
Notes Demeter certified, Biodynamic, Organic, Natural