Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.
An extraordinary wine – honeyed in colour with aromas and flavours of ripe nectarine and apricot and complex balsam and smoke notes denoting its volcanic origins.
Producer La Biancara di Angiolino Maule
Origin Gambellara, Veneto, Italy
Alcohol 13% ABV
Style Full body macerated white
Bottle size 750ml
Winemaking Manualy harvested, fermented spontaneously in oak barrels with indigenous yeast, matured in oak for 12 months. It is bottled without filtration and sulphites.
Notes Organic, unfiltred and unfined