Masieri Rosso, La Biancara 2018

Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.

Red purple in the glass with violet reflections. The nose has notes of violet, cherry and blueberries with light spicy aromas. The palate is structured, fresh, juicy and mineral, with well integrated tannins.

Producer   La Biancara di Angiolino Maule

Origin Veneto, Italy 

Grapes 50% Merlot, 50% Tai Rosso

Vintage 2018

Alcohol 13% ABV

Style Medium body natural red

Bottle size 750ml

Winemaking  Manual grape harvest and careful selection of best bunches. The vinification occurs in small quantities, constantly monitored during the whole process of fermentation and maturation of wine. Spontaneous fermentation with indigenous yeasts takes place in vats for 10-13 days with continuous pumping over, aged in stainless steel. No additives

Notes Natural, Biodynamic, Organic, Unfiltred and unfined