Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.
Red purple in the glass with violet reflections. The nose has notes of violet, cherry and blueberries with light spicy aromas. The palate is structured, fresh, juicy and mineral, with well integrated tannins.
Producer La Biancara di Angiolino Maule
Origin Veneto, Italy
Grapes 50% Merlot, 50% Tai Rosso
Alcohol 13% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual grape harvest and careful selection of best bunches. The vinification occurs in small quantities, constantly monitored during the whole process of fermentation and maturation of wine. Spontaneous fermentation with indigenous yeasts takes place in vats for 10-13 days with continuous pumping over, aged in stainless steel. No additives
Notes Natural, Biodynamic, Organic, Unfiltred and unfined