Product images are for indication purposes only. Label might vary
depending on current vintage.
Ageno, La Stoppa 2016
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
La Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.
Brilliant amber with intense aromas of caramelised cedar, walnut and spices. The palate is elegant, reflecting the notes found in the bouquet, and persistent.
There are just a few macerated wines out there that can compete with the precision and structure of this incredible wine.
Producer La Stoppa di Elena Pantaleoni
Origin Emilia-Romagna, Italy
Grapes 90% Malvasia di Candia Aromatica, 10% Trebbiano and Ortrugo
Alcohol 13.5% ABV
Style Full body macerated and well structured white
Bottle size 750ml
Winemaking Manual harvested, 4 months maceration on skin, fermented with indigenous yeast. Undergoes malolactic fermentation. Matured for in oak barrels and then the neccesary time in bottle. Not filtred and no SO2 added.
Notes Natural, Organic