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La Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.
A gorgeous meaty wine with raunchy wild berry aromas and the ultimate in savoury sour-cherry finish.
Producer La Stoppa di Elena Pantaleoni
Origin Emilia-Romagna, Italy
Grapes Barbera 50% Bonarda 50%
Alcohol 14.5% ABV
Style Full body natural red
Bottle size 750ml
Winemaking Maceration on the skins for 30 days using only indigenous yeasts. Fermented in stainless steel vats.Matured in Slavonian oak for 12 months and a further minimum of 2 years in the bottle.
Notes Natural, Organic