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Lousas Parcela Seoane, Envinate 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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- £7.99 for orders over £80
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Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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- £11.99 for orders over £80
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When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terruños of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine-making methods. Right now there are four different projects under the Envínate umbrella: Lousas overseen by Alfonso Torrente in Ribeira Sacra, Táganan and Benje by Roberto Santana in Tenerife, and Albahra in Almansa by Laura Ramos and José Martínez. These are some of Indigo’s most unique and special wines, and some are only made in tiny quantities, so grab them while you can!
Seoane is a single parcel located in the Doade area of Amandi, Ribeira Sacra. The
vineyard faces southwest, and altitude ranges from 400 and 500 metres above sea
level. Soils are slate and schist and climate is Atlantic.
Spicy notes with aromas of red fruits such as strawberry and red currant. Very silky and
delicate tannins, delightful fresh fruit and persistent finish.
Origin Ribeira Sacra, Galicia, Spain
Alcohol 12.5% ABV
Style Medium body red
Bottle size 750ml
Winemaking Manual harvest, whole bunch macerated on skins for 21 days and fermeted with indigenous yeast without temp control. Wine undergoes malolactic
fermentation in 500-litre, neutral French oak and is then aged for an additional
11 months in barrel, without racking.
Notes Organic, Natural