Product images are for indication purposes only. Label might vary
depending on current vintage.
Le Coste Rosso, Le Coste 2013
All orders are shipped with ParcelForce and Packfleet and the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
Delivery days are Monday to Saturday for both couriers. On delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - Packfleet
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £210
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW7, TW8, TW9, TW10, TW11, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA5, DA6, DA7, DA14, DA15, DA16, DA17, DA18)
UK Mainland - ParcelForce
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £210
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.
Each year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.
Grechetto Rosso (aka Sangiovese) of the highest part of their ‘Le Coste’ vineyard, planted at a density of 10,000 plants per hectare from what was a perfect vintage. Grapes were harvested at perfect maturity and fermented in tini with some whole bunches, on their skins for over a month. Élevage took place in 500 litre casks for two years. A powerful, wonderfully complete wine that will age beautifully for years to come.
Producer Le Coste
Origin Gradoli, Lazio, Italy
Alcohol 13% ABV
Style Full body natural red
Bottle size 750ml
Winemaking Manual harvested, lightly macerated on skins for 1 month, fermented with indigenous yeast in stainless steel. Aged in small barrels for 2 years. Unfiltred and unfined. No added sulphites.
Notes Natural, Organic