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depending on current vintage.
Las Rozas 1er Cru, Comando G 2018
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
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Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Bodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.
A fragrant nose with notes of cherry, blood orange, delicate floral fragrances, thyme and a hint of rose petals. The palate has beautiful sweet and sour cherry flavours with cranberry, pomegranate, stony and herbaceous notes. The wine also has immense salinity and razor-sharp precision.
Producer Comando G
Origin Old Castile, Madrid, Spain
Style Medium body structured red
Bottle size 750ml
Winemaking Minimal intervention, whole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 12 months in used 500lt French oak barrels.
Notes Biodynamic, Organic, Natural