Product images are for indication purposes only. Label might vary
depending on current vintage.
Kaos Rosso, Etnella 2017
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Davide Bentivegna, Etnella's founder, after having worked for the German company Siemens, left his position to follow his dream to make wine. He had no previous experience or inherited land, so all had to be created from scratch. From day one, Davide wanted to focus on organic farming and natural wine making. Everything kicked off in 2008, but it was in 2010 when the first wine, "Notti Stellate" Etna Rosso was bottled from the first vineyard located in Contrada Galfina in Linguaglossa.
Smoky with earthy minerality and red cherry and plum on the nose, also throwing out hints of fresh raspberries and even floral notes of rose and violet. Great acidity with a tannic structure and a lingering finish.
A true example of elegance from Etna.
Origin Etna, Sicily, Italy
Grapes 85% Nerello Mascalese 15% Nerello Cappuccio
Alcohol 14% ABV
Style Medium body elegant red
Bottle size 750ml
Winemaking Manual harvest 3 times: an early harvest, a ripe harvest, and a late harvest with different maceration times. Fermented in stainless vats with temperature control with indigenous yeast, macerated for 5 days. Ageing for 6 months in chesnut casks, then stainless steel. Not filtered or fined
Notes Natural, Organic