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Jurancon Sec Cuvade Preciouse, Domaine Montesquiou 2023

Domaine Montesquiou

£24.90

Buy a full case of : 6 Bottle And Save 5%
Domaine Montesquiou is based in Monein, at the heart of the Jurançon appellation in the foothills of the western Pyrenees, where vineyards climb steep south facing slopes between 300 and 450 metres. The estate is run by Stéphane and Léa Montesquiou, who farm a small collection of terraced parcels rooted in poudingue conglomerate and clay limestone soils. All vineyard work is carried out by hand due to the extreme gradients, with grass cover maintained to limit vigour and protect against erosion. Farming is organic, with very low yields and late harvesting to suit the slow ripening character of local varieties. In the cellar, vinification is parcel specific, relying on indigenous yeasts, slow fermentations and neutral vessels to preserve the natural acidity and saline structure that define dry Jurançon.
Jurançon Sec Cuvade Preciouse 2023 is sourced from a selection of older vine Petit Manseng and Gros Manseng planted on mid slope terraces of poudingue and clay limestone surrounding Monein. The 2023 vintage was warmer and more generous than 2024, producing riper fruit while maintaining balance thanks to cool nights and strong mountain airflow. Harvest was carried out later than for L’Estela, with carefully timed passes to capture both concentration and acidity. Fermentation took place with indigenous yeasts in neutral barrels, followed by extended ageing on fine lees to build texture and complexity without masking site character. The wine shows greater breadth and depth, combining ripe citrus, quince, toasted almond and savoury spice, supported by firm acidity and a long, structured finish.

Origin Monein, Jurançon Sec, South West France

Grapes Petit Manseng, Gros Manseng

Vintage 2023

Alcohol 13%

Style Textural, structured, mineral, layered

Bottle size 75cl

Winemaking Organic farming, hand harvested in multiple passes, slow pressing, native yeast fermentation in neutral barrels, extended lees ageing, minimal sulphur

Notes Old vine concentration, lees depth, classic dry Jurançon structure