Born of the many rural regions of Victoria, Patrick had a nomadic childhood. His first vinous whiff probably came whilst climbing the Cambrian hills north of central Victoria on a farm his family once owned. All grown up and married he lives and makes wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.
Light crisp aromas of green fruit, ripe stone fruit and some light salinity. The palate is savoury and dry with subtle notes of exotic fruit and light acid.
Producer Jumpin’ Juice
Origin Yarra Valley, Victoria, Australia
Alcohol 13% ABV
Style Medium body natural white
Bottle size 750ml
Winemaking Manual harvested, whole bunch direct pressed to stainless steel tank. Ambient ferment with indigenous yeast. Full malolactic fermentation. Settled over winter, gently racked. Light filtration. Minimal sulphur added
Notes Biodynamic, Natural, Organic